Learn more about Carla Hall and James Beard Foundation.Ĭolossal is the global leader in online competitions and one of the most effective fundraising solutions available for charities that lack the bandwidth to operate large-scale campaigns. JBF strives to bring people together around food and to celebrate, support, and elevate the people behind America's food culture, while championing a standard of good food anchored in talent, equity, and sustainability. Funds raised by Colossal during the Favorite Chef Competition go through DTCare, who will subsequently issue a grant to the James Beard Foundation (JBF) after the conclusion of the Competition.
This year, Colossal will run the Competition as a fundraiser on behalf of DTCare, a nationally registered 501(c)(3) charity that elevates and empowers disadvantaged communities across the globe through creating unique opportunities for employment, education, job training, local awareness, capacity building, and celebrating diversity within the affected communities. In 2021, Favorite Chef, LLC donated over $1.1 million to Feeding America, where an estimated 11.5 million meals were dispersed to communities in need during the COVID-19 pandemic.
Carla chef food network professional#
The Favorite Chef Competition brings together culinary experts, professional chefs, and home cooks to compete for a once-in-a-lifetime opportunity-all in the name of charity. The Favorite Chef 2023 winner will receive $25,000 and a one-on-one cooking experience with Hall at Platform by the James Beard Foundation at NYC's Pier 57. Carla is also a member of the James Beard Foundation's Women's Leadership Advisory Committee. Since 2011, many have thought Carla was a doppelgänger for Diana Ross’s daughter, Tracee Ellis Ross. The confusion over Carla Hall’s parents has been ongoing since she appeared on Top Chef and then The Chew. She is also known for her charity work and serves on several boards, including the Pajama Program, GenYouth, 4H, and the Helen Keller Institute. Carla Hall and Tracee Ellis Ross had featured heavily on many Hollywood look-a-like lists. This vibrant chef strives to communicate that food is love and is proud to celebrate and share soul food recipes from and inspired by her Nashville roots. Carla was co-host of The Chew for seven years and is a featured judge on several Food Network cooking shows she shares inspiration on her podcast, "Say Yes with Carla Hall," and in her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration.
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